Jenni Ferrari-Adler is a longtime agent at Union Literary.

She is seeking: ​absorbing reads; character-driven literary / mainstream / upmarket novels with care to language. ​She adores narrative nonfiction, too, as well as story collections, cookbooks, and memoirs.

Recent sales include debut novels ALL THE SECRETS OF THE WORLD by Steve Almond, TELL ME HOW TO BE by Neel Patel, HOW TO BE EATEN by Maria Adelmann, and WHITE IVY by Susie Yang; the young adult novels FORGIVE ME NOT by Jenn Baker, and UNDERCOVER LATINA by Aya de Leon, the story collection CAT PERSON by Kristen Roupenian, the memoirs MAYBE IT’S ME by Eileen Pollack. and ARTIFICIAL by Amy Kurzweil; and the cookbooks BAKING BY FEEL by @thesweetfeminist Becca Rea-Tucker, and YOGURT AND WHEY by Homa Dashtaki.

Jenni is drawn to distinct voices, engaging storytelling, and insight into the human condition. She works closely with clients on each step of the publishing process, and on their career as a whole, including handling film and television, foreign, and magazine sales. She is an editor, mediator, advocate, handholder, explainer, bad cop, good cop etc. etc.

Born and raised in NYC, she holds an MFA in Fiction from the University of Michigan and a BA in Creative Writing from Oberlin College. She edited the anthology ALONE IN THE KITCHEN WITH AN EGGPLANT: Confessions of Cooking for One and Dining Alone (Riverhead), and has published her own work in Glimmer Train, Bellevue Literary Review, New York Magazine, and Tin House.

She has taught Fiction at the University of Michigan and The Gotham Writers’ Workshop, and worked as a reader for The Paris Review and as a bookseller at Housing Works (where she met her husband). She lives in Brooklyn.